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Featured Products

Our selection of high-quality Ethiopian products

(4.5)

Yirgacheffe Coffee Beans

Premium single-origin Ethiopian coffee

$24.99

(5.0)

Berbere Spice Mix

Traditional Ethiopian spice blend

$12.99

(4.0)

Handwoven Cotton Scarf

Traditional Ethiopian textile

$34.99

(3.5)

Traditional Coffee Pot Set

Ethiopian clay jebena with cups

$49.99

(4.5)

Handwoven Mesob Basket

Traditional Ethiopian serving basket

$59.99

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Ethiopian Spice Collection

Complete set of 5 authentic Ethiopian spices

$49.95 $39.99

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Traditional Habesha Dress

Handmade with premium cotton and embroidery

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Yirgacheffe Coffee Beans

Yirgacheffe Coffee Beans

4.5 (38 reviews)

$24.99

Premium single-origin Ethiopian coffee beans from the Yirgacheffe region, known for their bright acidity, sweet fruity notes, and floral aroma. These beans are medium roasted to preserve their complex flavor profile.

In Stock Free Shipping

Grind Options:

Whole Bean Coarse (French Press) Medium (Drip) Fine (Espresso)

Size:

250g 500g 1kg

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30-day returns

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About Yirgacheffe Coffee

Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional Ethiopian varieties of Arabica long grown in the region. Yirgacheffe coffees are famous for their bright acidity and complex flavor profiles.

Our beans are sourced directly from small-scale farmers and cooperatives in the Yirgacheffe region, ensuring fair compensation for the growers and the highest quality product for our customers.

Tasting Notes:

Bright, clean acidity
Floral aroma with notes of jasmine
Fruity undertones of citrus and berry
Medium body with a sweet, clean finish

Brewing Recommendations

To fully experience the complex flavors of Yirgacheffe coffee, we recommend the following brewing methods:

1

Pour Over

Highlights the bright acidity and floral notes. Use medium-fine grind.

2

AeroPress

Creates a clean cup with pronounced fruity notes. Use fine grind.

3

Traditional Ethiopian Coffee Ceremony

For an authentic experience, use a jebena pot and serve with popcorn or roasted barley.

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